Showing posts with label week 5- patient 3- cardiac risk factors. Show all posts
Showing posts with label week 5- patient 3- cardiac risk factors. Show all posts

- An exaggerated in blood sugar following a meal.
- people who don’t have diabetes, pancreas secretes some insulin all the time. It its output as blood glucose following meals.
- people with Type 2 diabetes, the pancreas can be slow about secreting insulin in response to a mealà to postprandial hyperglycemia
- an independent risk factor for the development of macrovascular complications.
- normalizing post-prandial blood glucose is more difficult than normalizing fasting glucose.
- poses a challenge to people with diabetes striving to maintain near-normal blood sugar levels.
- Multiple injection regimens and insulin pumps provide flexibility in handling the challenge.
- A person can take regular insulin ½ to 1 hour before eating so that the insulin peak and glucose rise coincide.

 

tests used for diagnosis:

1) fasting plasma glucose test (FPG)

o measures your blood glucose after you have gone at least 8 hours without eating.

o used to detect diabetes or pre-diabetes.

o the preferred test for diagnosing diabetes due to convenience

o most reliable when done in the morning

Plasma Glucose Result (mg/dL)

Diagnosis

110 and below

Normal

110 to 125

Pre-diabetes
(impaired fasting glucose)

-more likely to develop type 2 diabetes)

126 and above

Diabetes*

Table 1. Fasting Plasma Glucose Test

*Confirmed by repeating the test on a different day.

2) oral glucose tolerance test (OGTT)

o measures your blood glucose after you have gone at least 8 hours without eating and after you drink a glucose-containing beverage. (75 grams of glucose dissolved in water; 100 grams for pregnant wome)

o blood will be taken before drinking glucose-containing solution, and again every 30 to 60 minutes after drinking the solution. The test takes up to 3 hours.

o can be used to diagnose diabetes or pre-diabetes, gestational diabetes.

2-Hour Plasma Glucose Result (mg/dL)

Diagnosis

139 and below

Normal

140 to 199

Pre-diabetes
(impaired glucose tolerance)

200 and above

Diabetes*

Table 2. Oral Glucose Tolerance Test

o For diagnosis of gestational diabetes, blood glucose levels are checked 4x during the test.

o If blood glucose levels are above normal at least twice during the test, you have gestational diabetes.

When

Plasma Glucose Result (mg/dL)

Fasting

105 or higher

At 1 hour

190 or higher

At 2 hours

165 or higher

At 3 hours

145 or higher

Table 3. Gestational Diabetes: Above-Normal
Results for the Oral Glucose Tolerance Test

3) random plasma glucose test (RPG)

o doctor checks your blood glucose without regard to when you ate your last meal.

o random blood glucose level of 200 mg/dL or more + presence of the following symptoms, can mean that you have diabetes:

· increased urination

· increased thirst

· unexplained weight loss

· Other symptoms include fatigue, blurred vision, increased hunger, and sores that do not heal

o This test, along with an assessment of symptoms, is used to diagnose diabetes but not pre-diabetes.

o Positive test results should be confirmed by repeating the fasting plasma glucose test or the oral glucose tolerance test on a different day.

 

1. Diagnosis of HTN- target BP, dx, control------------------------Saree
2. Mx of HTN- drugs+non-pharm--------------------------------Yazid
3. Diagnosis of DM
- target blood sugar, post-prandial hyperglycaemia-------------Maz
4. Mx of DM- drugs+non-pharm----------------------------------Christine
5. Dx hyperlipidaemia + Mx
- target lipid profile
-pharm, non-pharm---------------------------------------------Alvin
6. Investigations- calculating cardiac risk factors-------------------Chris